Guide to Chicago Steakhouses

If steak is what you want on your plate, you've come to the right city. Chicago has always catered to carnivores, whether you're in the mood for an old-school joint or somewhere sleek and modern. There are dozens different steak temples to choose from, most of them right in the downtown area.


Gene & Georgetti

Gene & GeorgettiChicago's oldest steak mecca. Serving legends like Frank Sinatra and Bob Hope since 1941, along with today's Russell Crowe, Vince Vaughn and Will Ferrell, Gene & Georgetti is a comfort zone like no other. Wander off the steak menu and discover Robert Duvall's favorite garbage salad.

Gibsons Bar & SteakhouseAnother local favorite good for catching local celebs along with their hearty appetites. This is truly a "meat and greet" kind of place, with eight classic cuts and their own USDA Prime Black Angus beef. A Chicago institution that celebrated its 25 year anniversary in 2015, they will treat you like family.

Chicago Chop HousePart restaurant, part journey through Chicago's colorful past, Chicago Chop House takes the phrase, "eat, drink, and be merry" seriously. With more than 30 wines by the glass, the Chop House is the perfect place to sip a different blend with each mouthwatering course.

Kinzie Chophouse: An understated classic, Kinzie Chophouse will greet you with warm decor, photographs of old Chicago and a menu carrying everything from a 12-ounce New York Strip to a 48-ounce porterhouse.


RPM Steak Chicago
RPM Steak

RPM Steak: This River North hotspot made a splash when it joined Chicago's beef-filled landscape in early 2015. A modern stunner with celebrity ties (TV powerhouse couple Giuliana and Bill Rancic are behind it), it has the culinary cred to back it up.

Del Frisco's Double Eagle Steakhouse: An option that's just as much style as it is substance, this Gold Coast establishment is another must try. Housed in the former Esquire Theater, the dazzling marquee makes for a perfect backdrop if you can snag a coveted outdoor seat.

Prime & Provisions: Reminiscent of swanky Chicago supper clubs, Prime & Provisions is both approachable and innovative. The timeless feel of the space is integrated seamlessly with a fresh design and a unique menu that features all-natural black angus beef.

Mastro's Steakhouse: At this luxe locale, you're likely to see just as many seafood towers as steak dinners. Don't skimp on dessert either: the Signature Warm Butter Cake is a requirement.

Chicago Cut Steakhouse: With a commanding view of the river, Chicago Cut was voted one of America's Best New Restaurants by Esquire Magazine. Come for the Certified USDA Prime beef that has been dry aged for 35 days and butchered on site — or make it over for the ultimate power breakfast: Prime New York Strip & Two Poached Eggs.

Maple & Ash: In a city full of carnivorous options, Maple & Ash seeks to reinvent the steakhouse experience. The posh spot, situated in the Gold Coast neighborhood, offers the classic white table cloth experience with a contemporary twist. 


Dining - Ditkas

Ditka's: Keep it casual, but make out like a champ when you stop by Ditka's. Yes, famed Bears legend "Da Coach" knows how to cook up a mean piece of meat. He also has pretty sophisticated tastes in wine and cigars. Try his Kick Ass Red.

Harry Caray's Italian Steakhouse: Named for the beloved Chicago Cubs Hall of Fame baseball announcer, their signature steaks are selected from the finest USDA Prime beef and are aged 3 to 4 weeks to ensure maximum tenderness.

Michael Jordan's SteakhouseChicago sports history and steak continue to go hand in hand with this other prime example. Voted in the Top 10 of the Best Steak Houses by Chicago Magazine, this Magnificent Mile restaurant keeps the exclusive corner booth just for "His Airness." Naturally, it's Table No. 23.


Smith & Wollensky

If you have a favorite national steak house chain, they're all here: The Capital GrilleMorton'sRuth's ChrisLawry's, and Smith & Wollensky. Specialty steak restaurants add their own flare: Texas de Brazil serves up endless carvings as a Brazilian-American "Churrascaria." Roka Akor Steak & Sushi features Robatayaki-style cuisine, while Ron of Japan is Chicago's Japanese steakhouse and the premier Teppanyaki experience.

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Gene & Georgetti
500 N. Franklin St.
Chicago, IL 60654
(312) 527-3718

Ditka's Restaurant
100 E. Chestnut St.
Chicago, IL 60611
(312) 587-8989

Michael Jordan's Steak House
505 N. Michigan Ave.
Chicago, IL 60611
(312) 321-8823

Del Frisco's Double Eagle Steakhouse
58 E. Oak St.
Chicago, IL 60611
(312) 888-2499

Harry Caray's Italian Steakhouse, River North
33 W. Kinzie St.
Chicago, IL 60654
(312) 828-0966

Gibsons Bar & Steakhouse - Chicago
1028 N. Rush St.
Chicago, IL 60611
(312) 266-8999

The Capital Grille
633 N. St. Clair St.
Chicago, IL 60611
(312) 337-9400

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Sullivan's Steakhouse
415 N. Dearborn St.
Chicago, IL 60654
(312) 527-3510

Morton's The Steakhouse - Chicago (The Original)
1050 N. State St.
Chicago, IL 60610
(312) 266-4820

Ruth's Chris Steak House
431 N. Dearborn
Chicago, IL 60654
(312) 321-2725

Lawry's The Prime Rib
100 E. Ontario St.
Chicago, IL 60611
(312) 787-5000

616 N. Rush St.
Chicago, IL 60611
(312) 660-6000

Kinzie Chophouse
400 N. Wells St.
Chicago, IL 60654
(312) 822-0191

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