Chicago’s dining scene is always evolving, with buzzy new spots opening their doors seemingly everyday. Looking for a guide to some of the hottest spots in town? Here’s our ever-growing list of Chicago’s new and trending restaurants.

Looking for the classics? Check out guide to essential Chicago restaurants.

New & trending Chicago restaurants

CEBU

CEBU
Photo courtesy CEBU Chicago

Get a taste of the Philippines in Chicago at CEBU. The new Wicker Park restaurant serves regional Filipino fare with a modern touch for brunch, dinner, and happy hour. Try classic dishes like lumpia, Filipino egg rolls stuffed with pork and veggies, or the show-stopping family style dishes like the stuffed pork belly roasted for three hours. 2211 W. North Ave.

Cafe Cancale

Mussels a la Normande at Cafe Cancale

Named for a quiet fishing town in northern France, Cafe Cancale features a French-inspired menu rooted in fresh seafood, oysters and an abundance of coastal wines. The brightly lit space anchors the bustling Six Corners area in the heart of Wicker Park. The offerings include a dedicated raw bar, over 35 rotating types of oysters, and a 1920s inspired cocktail selection. 1576 N. Milwaukee Ave.

Tzuco

Tzuco
Photo by Diego Padilla

Famed chef Carlos Gaytán returns to Chicago with Tzuco, an homage to his Mexican culinary background and his love for French Cuisine. The River North space is meant to evoke the cozy sensation of being home, while the menu blends Mexican and French flavors. The location also features a bakery, Panango, and a 16-seat tasting menu space, Tales of Carlos Gaytán. 720 N. State St.

ROOH

ROOH brings upscale Indian cuisine to Chicago’s famous Restaurant Row. The menu blends flavors from different regional Indian cuisine into sophisticated, surprising dishes. Familiar favorites, like a traditional butter chicken, mingle with lesser known dishes, like an elevated take on the classic South Indian rice and curds. They also recently began serving an Indian-inspired brunch. 736 W. Randolph

Avli River North

Saganaki at Avli River North

The team behind the acclaimed Avli Taverna in Chicago’s Lincoln Park neighborhood has opened their newest spot, Avli River North. The menu features contemporary cuisine with dishes rooted in Greek tradition, like honey and fig saganaki and the family-style Greek feast with a whole leg of lamb. Avli River North features two floors of open and airy dining space, plus an outdoor patio in warmer months. 702 N. Wells St.

Virtue

Virtue restaurant
Photo by Gary Adcock/Studio 37 (@garyadcock)

This Hyde Park gem has been a local favorite since the minute it opened. Virtue serves modern takes on classic Southern dishes, earning a visit from former President Obama and a spot as one of Eater’s best new restaurants in America. Expect a funky chic space, welcoming vibe, and outstanding food. 1462 E. 53rd St., Hyde Park

Kumiko and Kikkō

Cocktails at Kumiko restaurant in Chicago
Photo by Kailley Lindman

This dual-concept Japanese spot in the West Loop comes from the team behind two Michelin-starred Oriole. Kumiko is an intimate neighborhood bar that serves omakase-style cocktail flights inspired by mixologist Julia Momose’s Japanese heritage. Sister spot Kikko offers a stunning seven-course tasting menu. 630 W. Lake St., West Loop

Cabra

Interior of Cabra rooftop restaurant in Chicago
Photo courtesy ​The Hoxton, Chicago

Celebrity chef Stephanie Izard has expanded her West Loop empire. Cabra, a rooftop restaurant with a Peruvian-inspired menu, explores the Spanish, Chinese, Italian, and Japanese influence of Peruvian cuisine in a lush, green setting. The spot joins Izard’s acclaimed restaurants Girl & The GoatLittle Goat and Duck Duck Goat (staying on theme, Cabra is Spanish for “goat”). 200 N. Green St., West Loop

Galit

A spread of food dishes at Galit restaurant in Chicago
Photo courtesy Sandy Noto

When a James Beard Award-winning chef sets up shop in town, people are bound to pay attention. Zach Engel’s (winner of the Rising Chef award) modern Israeli concept blends influences from Engel’s Jewish-American heritage, along with Cuban and Palestinian flavors. Go a la carte, or opt for the family-style tasting menu so you can try a bit of everything. 2429 N. Lincoln Ave., Lincoln Park

Jeong

Tartare dish at Jeong restaurant in Chicago
Photo by Hahm Visuals

Jeong has made the rare, stunning rise from mall food court to one of the most acclaimed new restaurants of the year. It’s been lauded by locals and critics alike, and recently earned a nomination for Bon Appetit‘s list of best new restaurant of 2019. Try the creative, strikingly composed Korean dishes a la carte or via the chef’s tasting menu. 1460 W. Chicago Ave., West Town

Cafe Bonhomme

Dining room Cafe Bonhomme with chandeliers and mirrored walls and ceiling in Chicago

Cafe Bonhomme is one of the most buzzed-about spots on the Chicago River. The richly decorated bar and restaurant dishes out sharable Mediterranean cuisine in a former 100-year-old jewelry store — complete with the original, massive crystal chandeliers. 180 N. Upper Wacker Drive, Loop

Yūgen
This much-anticipated dual concept is a must-try in the trendy West Loop neighborhood. Yūgen, helmed by rising star chef Mari Katsumura, serves modern Japanese tasting menus that change weekly to showcase seasonal ingredients. The more casual Kaisho is a lounge and izakaya that serves Asian-inspired bar snacks. 652 W. Randolph St., West Loop