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Avec River North


141 W. Erie St., Chicago IL 60654

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From the award-winning team at one off hospitality, Avec river north brings the same warm hospitality and soul-warming, rustic Mediterranean-inspired cuisine Chicagoans have come to love on Randolph street, to the river north neighborhood.

Under the culinary direction of James Beard award-winning chef, Paul Kahan and 8-year Avec veteran Perry Hendrix, Avec river north will focus on a wider breadth of culinary inspiration featuring flavors, aromas and cuisine of the sun-drenched islands of the Mediterranean from Greece to Spain.

The menu features new dishes including an array of oven-fired pizzas, pastas and coastal fish dishes, as well as Avec favorites—including the infamous chorizo-stuffed medjool dates, the “deluxe” focaccia and the slow-roasted pork shoulder.

Facility Meeting Space Details

Max Capacity, Reception Style (Standing)100

More Images

avec river northsmoked lake fish pizza with garlic cream, marinated kale and charred lemonrigatoni pasta with braised lamb neck ragu, olives and fennel pollensea scallop crudo with meyer lemon, caper and couscoushearth baked merluza filet with calamari, tomato, fideo pasta and aioliwinter citrus salad with burrata, radicchio and herbs de provence

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