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From the award-winning team at one off hospitality, Avec river north brings the same warm hospitality and soul-warming, rustic Mediterranean-inspired cuisine Chicagoans have come to love on Randolph street, to the river north neighborhood.
Under the culinary direction of James Beard award-winning chef, Paul Kahan and 8-year Avec veteran Perry Hendrix, Avec river north will focus on a wider breadth of culinary inspiration featuring flavors, aromas and cuisine of the sun-drenched islands of the Mediterranean from Greece to Spain.
The menu features new dishes including an array of oven-fired pizzas, pastas and coastal fish dishes, as well as Avec favorites—including the infamous chorizo-stuffed medjool dates, the “deluxe” focaccia and the slow-roasted pork shoulder.