AN AMALGAMATION OF REGIONAL INDIAN FLAVORS AND MODERN GASTRONOMIC TECHNIQUES
Meaning soul or spirit, ROOH brings the spirit of India to Chicago through the restaurant experience. Renowned Executive Chef, Sujan Sarkar, delicately balances rich traditional flavors with fresh local ingredients prepared with international techniques and inspirations.
Michelin Rated
Group Menu
Private Dining Available
Max Restaurant Capacity 150
