CHICAGO RESTAURANT WEEK
From February 17-26, 2012, discover why Chicago is a top destination for foodies, with unique tastes for every palate.
February 17-26, 2012
More than 200 restaurants come together to bring you 10 days of pure dining pleasure. Whether you want to revisit your favorite haunts or scope out new hot spots, you won't want to miss the Fifth Annual Chicago Restaurant Week. This gastronomic event is your once-a-year chance to sample fare created by some of the city's - and the world's - top chefs at restaurants with prix fixe menus at $22, $33 and $44. It's a true celebration of Chicago's world-class culinary scene.
Menus and details will be posted at www.eatitupchicago.com in mid-January. You'll be able to search by restaurant, location or cuisine. Many restaurants will fill up, so it's recommended to make your reservations early!
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