avec

Open
  • Dine-in
  • Patio
  • Delivery
  • Takeout

Location

615 W. Randolph St., Chicago IL 60661

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Contact

avec, a Mediterranean and Midwestern influenced shared plates restaurant, ​opened in October 2003 out of a partnership between Executive Chef Paul Kahan, restauranteur ​Donnie Madia and wine steward Eduard Seitan. Chef Perry Hendrix’s rustic menu, featuring Midwest ingredients from valued local purveyors,​takes its cue from the sun-drenched wine regions of Southwestern Europe. Beyond reflecting the aromas, flavors and colors of the Mediterranean in its cuisine, avec’s moderately priced wine list focuses on the region’s boutique vineyards.

Health and Safety

Single Use Menus

Health Screening Required-Guest

Health Screening Required-Staff

Masks Provided

Masks Required-Guest

Masks Required-Staff

Reservations Required

CDC Recommended Cleaning Procedures

Hand Wash/Sanitizer Stations

Mobile Payments Required

Mobile Payments Accepted

Social Distancing Guidelines Enforced

Reduced Occupancy/Occupancy Limits

Visa

MasterCard

Discover

American Express

Late Night

Dinner

Lunch

Brunch

Valet Parking Available

Restaurant(s) On-site

Bar/Lounge

Food On-site Restaurant

Number of Restaurants On-site

Hours of Operation lunch nmon-fri 11:30am-2:00pmnndinner nsun-thu 3:30pm-12:00am nfri, sat 3:30pm-1:00amnnsun brunch n10:00am-2:00pmnnbar nsun-thu 3:30pm-1:00am nfri, sat 3:30pm-2:00am

Family-friendly

Buy-out Max Capacity 56

In-house/Exclusive Caterer(s)

Complete Buy-out Available

Max Capacity, Reception Style (Standing) 60

Max Capacity, Banquet Style (Seated) 56

Max Venue Capacity 56

Max Restaurant Capacity 55

Private Dining Available

Avg Meal Price/Person (appetizer, entrée, dessert) $$$$ = $35 and up

Michelin Rated

Green Restaurant Certification

Zagat Rated


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Cloudgate (The Bean) at night

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