avec

Chicago Restaurant Week

Jan 24 - Feb 9, 2020

  • $24 Lunch
  • $48 Dinner

Location

615 W. Randolph St., Chicago IL 60661

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Contact

avec, a Mediterranean and Midwestern influenced shared plates restaurant, ​opened in October 2003 out of a partnership between Executive Chef Paul Kahan, restauranteur ​Donnie Madia and wine steward Eduard Seitan. Chef Perry Hendrix’s rustic menu, featuring Midwest ingredients from valued local purveyors,​takes its cue from the sun-drenched wine regions of Southwestern Europe. Beyond reflecting the aromas, flavors and colors of the Mediterranean in its cuisine, avec’s moderately priced wine list focuses on the region’s boutique vineyards.

Certifications / Ratings

Zagat Rated

Green Restaurant Certification

Michelin Rated

Facility Amenities

Private Dining Available

Max Restaurant Capacity 55

Facility Meeting Space Details

Max Venue Capacity 56

Max Capacity, Banquet Style (Seated) 56

Max Capacity, Reception Style (Standing) 60

Complete Buy-out Available

In-house/Exclusive Caterer(s)

Buy-out Max Capacity 56

General Facility Details

Family-friendly

Number of Restaurants On-site

Bar/Lounge

Restaurant(s) On-site

Valet Parking Available

Brunch

Lunch

Dinner

Late Night

American Express

Discover

MasterCard

Visa


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@avecchicago

More Images

Table View
Cloudgate (The Bean) at night

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