The Publican

  • Dine-in
  • Takeout
  • Delivery
  • Patio

Location

837 W. Fulton Market, Chicago IL 60607

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An homage to beer, pork and oysters, The Publican’s eclectic menu is inspired by simple farmhouse fare in a space evocative of a European beer hall. Executive Chef Paul Kahan and Chef de Cuisine Dennis Bernard have developed a network of purveyors to supply the restaurant with hand-selected and sustainably-raised fish, seafood and pork. Rustic dishes anchor the menu along with an extensive international beer list developed by partners Donnie Madia, Eduard Seitan and Terry Alexander, featuring 100 ales, lagers, stouts and ciders. The Publican is designed by James Beard Award-winning Thomas Schlesser.

Health and Safety

Single Use Menus

Social Distancing Guidelines Enforced

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Dinner

Brunch

Valet Parking Available

Food On-siteRestaurant

Hours of OperationMonday-Friday: 3:30pm-10:30pm; Saturday: 10am-2pm; 3:30pm-11:30pm; Sunday: 10am-2pm(brunch): 5-10pm

Family-friendly

Buy-out Max Capacity155

On-Site Catering

Max Capacity, Reception Style (Standing)175

Max Capacity, Banquet Style (Seated)130

Max Venue Capacity155

Max Restaurant Capacity133

Private Dining Available

Avg Meal Price/Person (appetizer, entrée, dessert)$$$$ = $35 and up

Michelin Rated

Green Restaurant Certification

Zagat Rated


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