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Frontera Grill

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Frontera Grill

445 N. Clark St.
Chicago, IL 60654
(312) 661-1434
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Rick and Deann Bayless offer a taste of their passion for Mexico in Chicago at the casual Frontera Grill (opened in March 1987) and the dressier Topolobampo (Opened in November 1989). Private event space and buyouts available. L: Tues.-Sat. 11:30am-2:30pm; D: 5:30pm-10:30pm. Br: Sat. 10:30am-2:30pm. Res. Accptd., Valet, Ha, $$$.

  • Green Restaurant Certification
  • Michelin Rated
  • Mobil Rated
  • Zagat Rated
  • Avg Meal Price/Person (appetizer, entrée, dessert): $$$ = $25 - $34
  • Group Menu
  • Max Restaurant Capacity: 75
  • Private Dining Available
  • Bar/Lounge
  • Breakfast
  • Brunch
  • Dinner
  • Late Night
  • Lunch
  • Reservations Accepted
  • Valet Parking Available
TripAdvisor Traveler Reviews
Yelp Reviews

  • Max Capacity, Banquet Style (Seated): 150
  • Max Capacity, Reception Style (Standing): 200
  • Max Venue Capacity: 75
  • Private Meeting Space Available