Ox Bar & Hearth is a new dining destination opening in Lincoln Park by Chef John Asbaty and restaurateur Alain Uy. With a rich history in the culinary and hospitality industry, the duo is bringing their shared vision to life with a refreshed take on
Midwestern cuisine using fresh, locally sourced ingredients and a wood-burning hearth. Influenced by their shared experiences opening restaurants over the years and their commitment to community, Ox Bar & Hearth will offer a reimagined take on the neighborhood restaurant, blending comfort with simplicity. The warm, inviting design of the space reflects their focus on creating a place where guests can feel at ease while enjoying food that feels both
familiar and inspired.
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