Duck Duck Goat

Instilled with a love of crab Rangoon from a young age, Chef Stephanie Izard brings her version of reasonably authentic Chinese food to Chicagos West Loop. Duck Duck Goat is Chef Izards first Chinese-American restaurant and third venture with Boka Restaurant Group and features hand pulled noodles, house made dumplings, wontons, spring rolls and more, ensuring no diner leaves hungryor without takeout for tomorrow. Boka Restaurant Group and design firm, AvroKO, worked to create a venue that represents an everytown Chinatowna dream-like version of the stores and shops that can be found in all quintessential Chinatowns in America.