After isnt about white tablecloths or hushed voices. Its about unmatched cocktails, loud laughter, good music, and an authentically laid-back spirit. Its a come-as-you-are barbecause a great drink should make you feel something, not just impress you.
Created by Chef Curtis Duffy of the Ever Restaurant Group, reinventing what a cocktail bar can beseasonal, boundary-pushing drinks, grounded in technique, built for fun. After is where culinary precision meets barroom revelry.
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Late Night
Dinner
Reservations Accepted
Restaurant(s) On-site
Bar/Lounge
Live Music
ADA Compliant
Self-Parking AvailableBoth On-site & Off-site
Food On-siteRestaurant
Open Seasonally
Buy-out Max Capacity150
In-house/Exclusive Caterer(s)
Complete Buy-out Available
Max Capacity, Reception Style (Standing)150
Max Capacity, Banquet Style (Seated)50
Max Restaurant Capacity60
Private Dining Available
Avg Meal Price/Person (appetizer, entre, dessert)$$$$ = $35 and up
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