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Sepia

Location

123 N. Jefferson St., Chicago IL 60661

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Located in Chicagos West Loop, Sepia offers a dining experience defined by warmth, refinement, and quiet sophistication. Wooden walls, exposed brick, and thoughtfully curated vintage décor create a space that feels cozy and familiar, inviting guests to dine as though welcomed into someones home.

That same sense of care carries through to the cuisine. Sepias product-driven menu is guided by respect for ingredient integrity, allowing quality and seasonality to lead. Under the direction of Chef Kyle Cottle, the kitchen presents inventive American cooking rooted in tradition, where technique enhances, rather than overshadows, the natural character of each ingredient.

The seasonal menu highlights fresh, pristine ingredients, with an ongoing commitment to organic and sustainably sourced products whenever nature allows. Together, the space and the food reflect Sepias enduring philosophy: thoughtful craftsmanship, genuine hospitality, and an experience that feels both elevated and deeply personal.

Our seasonal menu, rooted in tradition, showcases pristine natural ingredients, organic and/or sustainable when available.

Sepia celebrates tradition – with a modern twist

Services Offered

Wheelchair Accessible

Separate Group Entrance

Group Capacity130

Miles from O'Hare Airport20.0

Miles from Midway Airport20.0

Miles from Navy Pier2.0

Miles from McCormick Place3.0

Miles from Downtown0.3

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Dinner

Reservation Cancellation PolicyReservations cancelled within 24 hours of the scheduled time are subject to a $35 per person cancellation fee.nnReservations may be rescheduled up to two times. Sepia reserves the right to apply the full cancellation fee if a reservation is cancelled after a second reschedule.nnBooking a reservation confirms acceptance of these policies.

Reservations Accepted

Public Space Wi-Fi Available

Restaurant(s) On-site

Bar/Lounge

ADA Compliant

Public Space Wi-Fi COMP or FeeComplimentary

Food On-siteRestaurant

Airport(s) ServedORD & MDW

Number of Restaurants On-site

Hours of OperationMonday-Thursday: 5 pm- 9 pm. Friday & Saturday: 5 pm-10 pm

Family-friendly

Buy-out Max Capacity100

Number of Meeting Rooms

Largest Room, Reception Capacity (Standing)130

Largest Room, Banquet Capacity (Seated)100

Largest Room, Max Capacity100

On-Site Catering

On-site Audio/Visual Equipment

In-house/Exclusive Caterer(s)

Complete Buy-out Available

Max Capacity, Theater Style50

Max Capacity, Reception Style (Standing)145

Max Capacity, Classroom Style50

Max Capacity, Banquet Style (Seated)100

Video Conferencing Available

Total Square Footage of Meeting Space1100

Max Venue Capacity100

Private Meeting Space Available

Max Restaurant Capacity130

Private Dining Available

Group Menu

Avg Meal Price/Person (appetizer, entrée, dessert)$$$$ = $35 and up

Michelin Rated

Zagat Rated

AAA Rated

More Images

PD Fish entree | Paul StrabbingFarm Tablelong tableSepia private eventPD entree | Paul Strabbing
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