Ice & Fire: A Taste of Glory with The Blackhawks & Chicago Fire FC

Chef Carlos Gaytán—the first Mexican-born chef to earn a Michelin star—is turning up the heat (and bringing the chill) for a one-night-only culinary showdown inspired by the Chicago Blackhawks and the Chicago Fire FC.

A portion of the proceeds supports the Illinois Restaurant Association Educational Foundation, the Chicago Fire Foundation, and the Chicago Blackhawks Foundation.

This special dining experience is part of the new “Culinary World Series” of events leading up to the main event weekend September 25-28 for Chicago Gourmet, powered by Invesco QQQ.