Chefs Supporting Chefs Dinner with Petterino’s and Chloe Gould

It’s a night celebrating culinary creativity and collaboration. Join us for a one-of-a-kind experience featuring the bold, innovative flavors of Chef Chloe Gould of DixiePura and Chef John Borras of Petterino’s as they blend Spanish, Southern, and Southeast Asian cuisines for an unforgettable evening. Includes a four course meal, wine with dinner, and opening signature cocktail