A Taste of Chicago: Icons Reimagined

Celebrate Chicago’s storied sports legacy with an elevated robatayaki dinner and wine pairing. Chef Ce Bian crafts a multi-course experience paying tribute to the city’s iconic teams and stadium flavors, reimagined through Roka Akor’s signature robata grill, rare wagyu cuts, and artful sushi.

Get fired up for legendary storytelling, unique cocktails, and flame-kissed culinary mastery.

This special dining experience is part of the new “Culinary World Series” of events leading up to the main event weekend September 25-28 for Chicago Gourmet, powered by Invesco QQQ.