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Avec West Loop

Location

615 W. Randolph St., Chicago IL 60661

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avec, a Mediterranean and Midwestern influenced shared plates restaurant, ​opened in October 2003 out of a partnership between Executive Chef Paul Kahan, restauranteur ​Donnie Madia and wine steward Eduard Seitan. Chef Perry Hendrix’s rustic menu, featuring Midwest ingredients from valued local purveyors,​takes its cue from the sun-drenched wine regions of Southwestern Europe. Beyond reflecting the aromas, flavors and colors of the Mediterranean in its cuisine, avec’s moderately priced wine list focuses on the region’s boutique vineyards.

Payment Method(s) Accepted

Visa

MasterCard

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American Express

Late Night

Dinner

Lunch

Brunch

Valet Parking Available

Restaurant(s) On-site

Bar/Lounge

Food On-siteRestaurant

Number of Restaurants On-site

Hours of Operationlunch nmon-fri 11:30am-2:00pmnndinner nsun-thu 3:30pm-12:00am nfri, sat 3:30pm-1:00amnnsun brunch n10:00am-2:00pmnnbar nsun-thu 3:30pm-1:00am nfri, sat 3:30pm-2:00am

Family-friendly

Buy-out Max Capacity56

In-house/Exclusive Caterer(s)

Complete Buy-out Available

Max Capacity, Reception Style (Standing)60

Max Capacity, Banquet Style (Seated)56

Max Venue Capacity56

Max Restaurant Capacity55

Private Dining Available

Avg Meal Price/Person (appetizer, entrée, dessert)$$$$ = $35 and up

Michelin Rated

Zagat Rated


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