615 W. Randolph St.
Chicago, IL 60661
(312) 377-2002
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avec, a Mediterranean and Midwestern influenced shared plates restaurant, ​opened in October 2003 out of a partnership between Executive Chef Paul Kahan, restauranteur ​Donnie Madia and wine steward Eduard Seitan. Chef Perry Hendrix's rustic menu, featuring Midwest ingredients from valued local purveyors,​takes its cue from the sun-drenched wine regions of Southwestern Europe. Beyond reflecting the aromas, flavors and colors of the Mediterranean in its cuisine, avec's moderately priced wine list focuses on the region's boutique vineyards.

  • Green Restaurant Certification
  • Michelin Rated
  • Zagat Rated
  • Avg Meal Price/Person (appetizer, entrée, dessert): $$$$ = $35 and up
  • Max Restaurant Capacity: 55
  • Private Dining Available
  • American Express
  • Bar/Lounge
  • Brunch
  • Dinner
  • Discover
  • Family-friendly
  • Hours of Operation: lunch mon-fri 11:30am-2:00pm dinner sun-thu 3:30pm-12:00am fri, sat 3:30pm-1:00am sun brunch 10:00am-2:00pm bar sun-thu 3:30pm-1:00am fri, sat 3:30pm-2:00am
  • Late Night
  • Lunch
  • MasterCard
  • Number of Restaurants On-site: 1
  • Restaurant(s) On-site
  • Valet Parking Available
  • Visa

  • Buy-out Max Capacity: 56
  • Complete Buy-out Available
  • In-house/Exclusive Caterer(s)
  • Max Capacity, Banquet Style (Seated): 56
  • Max Capacity, Reception Style (Standing): 60
  • Max Venue Capacity: 56