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Chicago Social

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How important is having a vibrant, dynamic culinary scene and award-winning restaurants and chefs to a city? Join James Beard Foundation president Susan Ungaro as she discusses the topic this Sunday with Bizarre Foods's Andrew Zimmern, The Dinex Group's Chef Daniel Boulud, Starr Restaurants' Stephen Starr, Vermilion's Rohini Dey and our own CEO, David Whitaker.
13 hours ago
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