Tortello

Tortello is a family-owned pastificio (fresh pasta shop) and chef-driven restaurant nestled in Wicker Park, helmed by husband-and-wife duo Dario Monni, a Venice native, and Jill Gray. A three-time Michelin Bib Gourmand winner, Tortello is known for its expert handmade pastas crafted with premium Italian imports and locally sourced produce. At the counter, guests choose from signature pasta dishes like Tortelli di Burrata and Tagliatelle Tina (a bolognese names after Nonna Tina), along with fresh salads, addictive focaccia with ricotta & honey, rotating weekend specials, and a classic espresso, wine and Italian cocktail program.

Upstairs at DeSora, in a space designed by the award winning team at Siren Betty, guests experience private pasta classes, 3 course and 5 course meals in a private event space perfect for 12-48 people.