Menu
Frontera Grill
  • Rick and Deann Bayless offer a taste of their passion for Mexico in Chicago at the casual Frontera Grill (opened in March 1987) and the dressier Topolobampo (Opened in November 1989). Private event space and buyouts available. L: Tues.-Sat. 11:30am-2:30pm; D: 5:30pm-10:30pm. Br: Sat. 10:30am-2:30pm. Res. Accptd., Valet, Ha, $$$.
    Certifications / Ratings
    • Green Restaurant Certification:
    • Michelin Rated:
    • Mobil Rated:
    • Zagat Rated:
    Facility Amenities
    • Avg Meal Price/Person (appetizer, entrée, dessert): $$$ = $25 - $34
    • Group Menu:
    • Max Restaurant Capacity: 75
    • Private Dining Available:
    General Facility Details
    • Bar/Lounge:
    • Reservations Accepted:
    • Valet Parking Available:
    Meal(s) Served
    • Breakfast:
    • Brunch:
    • Dinner:
    • Late Night:
    • Lunch:
  • Facility Meeting Space Details
    • Max Capacity, Banquet Style (Seated): 150
    • Max Capacity, Reception Style (Standing): 200
    • Max Venue Capacity: 75
    • Private Meeting Space Available: