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Frontera Grill
  • Service available Dine-in
  • Service available Takeout
  • Service available Delivery
  • Service available Patio

Location

445 N. Clark St., Chicago IL 60654

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Contact

Rick and Deann Bayless offer a taste of their passion for Mexico in Chicago at the casual Frontera Grill (opened in March 1987) and the dressier Topolobampo (Opened in November 1989). Private event space and buyouts available. L: Tues.-Sat. 11:30am-2:30pm; D: 5:30pm-10:30pm. Br: Sat. 10:30am-2:30pm. Res. Accptd., Valet, Ha, $$$.

Meal(s) Served

Late Night

Dinner

Lunch

Brunch

Breakfast

Valet Parking Available

Reservations Accepted

Bar/Lounge

Max Capacity, Reception Style (Standing)200

Max Capacity, Banquet Style (Seated)150

Max Venue Capacity75

Private Meeting Space Available

Max Restaurant Capacity75

Private Dining Available

Group Menu

Avg Meal Price/Person (appetizer, entrée, dessert)$$$ = $25 - $34

Michelin Rated

Zagat Rated

TAG Approved

Mobil Rated

IGLTA Member

AAA Rated



Reviews

Rating

4.1/5 stars. 3909 total yelp reviews.

Latest Reviews

More Images

grill0002.jpgFull Room.JPGTopolo Back.JPGLibrary Overhead View.JPG
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