445 N. Clark St., Chicago IL 60654
- (312) 661-1434
- (312) 661-1830
Rick and Deann Bayless offer a taste of their passion for Mexico in Chicago at the casual Frontera Grill (opened in March 1987) and the dressier Topolobampo (Opened in November 1989). Private event space and buyouts available. L: Tues.-Sat. 11:30am-2:30pm; D: 5:30pm-10:30pm. Br: Sat. 10:30am-2:30pm. Res. Accptd., Valet, Ha, $$$.
LEED Certified Building
Green Restaurant Certification
Green Seal Certified
Private Dining Available
Max Restaurant Capacity 75
Private Meeting Space Available
Max Venue Capacity 75
Max Capacity, Banquet Style (Seated) 150
Max Capacity, Reception Style (Standing) 200
Valet Parking Available
4/5 stars. 3587 total yelp reviews.