74 W. Illinois St., Chicago IL 60654
- (312) 527-5586
Ēma is a Mediterranean restaurant showcasing Chef CJ Jacobson’s lighter California style of cooking. At the core of the menu are spreads, dips and mezze, Mediterranean small plates. Signature dishes include Spicy Hummus, House-Made Stracciatella with Vine-Ripened Tomatoes, and Lamb Kefta Kebabs.
Ēma shares its kitchen with Rotisserie Ēma, a quick casual counter. Menu specialties include chef prepared salads, rotisserie chicken and house-made frozen Greek yogurt.
Max Capacity, Banquet Style (Seated) 150
Max Capacity, Reception Style (Standing) 200
Complete Buy-out Available
Largest Room, Banquet Capacity (Seated) 75
Buy-out Max Capacity 200
Public Space Wi-Fi Available
Valet Parking Available
Miles from McCormick Place 3.5
Miles from Navy Pier 1.1
Miles from Midway Airport 12.0
Miles from O'Hare Airport 17.0