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Instilled with a love of crab Rangoon from a young age, Chef Stephanie Izard brings her version of reasonably authentic Chinese food to Chicago’s West Loop. Duck Duck Goat is Chef Izard’s first Chinese-American restaurant and third venture with Boka Restaurant Group and features hand pulled noodles, house made dumplings, wontons, spring rolls and more, ensuring no diner leaves hungry—or without takeout for tomorrow. Boka Restaurant Group and design firm, AvroKO, worked to create a venue that represents an “everytown Chinatown”—a dream-like version of the stores and shops that can be found in all quintessential Chinatowns in America.

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