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Open

• Dine-in
• Patio
• Delivery
• Takeout

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Instilled with a love of crab Rangoon from a young age, Chef Stephanie Izard brings her version of reasonably authentic Chinese food to Chicago’s West Loop inspired by her travels abroad.

Duck Duck Goat is Chef Izard’s third venture with Boka Restaurant Group and features hand pulled noodles, house made dumplings, wontons, spring rolls, and more, ensuring no diner leaves hungry—or without takeout for tomorrow. The restaurant space represents an “everytown Chinatown”— a dream-like version of the stores and shops found in all quintessential Chinatowns in America.

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