Diego

Diego is an award-winning Mexican restaurant and bar in Chicago’s West Town neighborhood, renowned for its bold take on Baja-Mediterranean street food and craft agave cocktails. Led by Chef Stephen Sandoval and Oscar Sotelo, Diego offers a culinary journey inspired by the vibrant coastal flavors of Northern Baja, Mexico, drawing on the lively street food scenes of Ensenada, Tijuana, Puerto Nuevo, and Rosarito. Beyond dinner, Diego features a lively weekend brunch, a late-night bites menu, and a spacious patio that brings Baja’s breezy spirit to the neighborhood. With its immersive atmosphere, inventive beverage program, and ever-evolving menu, Diego delivers a transportive dining experience to Chicago.