534 N. Clark St., Chicago IL 60654
- (312) 595-1616
Chef Carrie Nahabedian’s love of France is reflected in her exquisite food. Leading with well-awarded technique, Brindille is a return to Chef Carrie’s culinary roots. Foie gras, squab and lamb saddle dishes land upon the table in a refined and sexy ambiance – complete with fine china, French linens, and a James Beard Award for its “gem jewel box” interior design. Let the wine list walk you through all the regions of France and the Old World. Tasting menus available upon request.