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230 N. Clark St., Chicago IL 60601

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The Restaurant at AceBounce serves elevated, handcrafted dishes within the exciting environment of AceBounce. The globally inspired menu was designed by renowned Chef Rick Gresh. Flavors from the Mediterranean, Europe, Asia, Latin America, and the United States find their way into the menu.

The seasonal menu reflects Gresh’s commitment to working with sustainable and locally sourced ingredients — even taking him on a journey to personally harvest olives for olive oil. The pursuit of quality also comes across in longstanding relationships with local farms, providing hand-picked ingredients that diners can enjoy only at the Restaurant at AceBounce.

Complementing Gresh’s passion for quality and craft is the beverage program for 1901 Restaurant, designed by Mixologist Peter Vestinos (Sparrow, The Betty, Sepia) and offering diners a range of cocktails with exotic flavors, locally brewed craft beers and wines that pair exceptionally well with the food on the Restaurant’s stellar menu.

Services Offered

Wheelchair Accessible

In-Room iPod Docking Station

Team Building Programs

Group Capacity550

Team Building Activities Offered

Maximum Group Number550

Group Tournament Coordination

Miles from O'Hare Airport16.6

Miles from Midway Airport11.2

Miles from Navy Pier1.6

Miles from McCormick Place3.4




American Express

Late Night



Student Group Friendly

Reservation Cancellation PolicyInquire within for policy.

Reservations Accepted

Public Space Wi-Fi Available

Restaurant(s) On-site


ADA Compliant

Public Space Wi-Fi COMP or FeeComplimentary

Self-Parking AvailableOff-site

Food On-siteRestaurant

Number of Restaurants On-site

Hours of OperationMon- Thur 4pm-1am nFri-Sat 12pm- 2am nSunday 2pm-12am


Buy-out Max Capacity550

Number of Meeting Rooms3

Largest Room, Theater Capacity200

Largest Room, Reception Capacity (Standing)550

Largest Room, Classroom Capacity111

Largest Room, Banquet Capacity (Seated)200

Exhibit Space Available

Largest Room, Max Capacity550

Largest Room, Square Footage14500

On-Site Catering

On-site Audio/Visual Equipment

Complete Buy-out Available

Max Capacity, Theater Style200

Max Capacity, Reception Style (Standing)600

Max Capacity, Classroom Style50

Max Capacity, Banquet Style (Seated)100

Total Square Footage of Meeting Space14500

Max Venue Capacity550

Private Meeting Space Available

Max Restaurant Capacity54

Private Dining Available

Group Menu

Group Breakfast Available

Avg Meal Price/Person (appetizer, entrée, dessert)$$ = $15 - $24


Box Lunches Available

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Main SpaceChicago Main SpaceThe Parlor1901 RestaurantPrivate Room Chicago UV LightsThe Gallery

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