The next iteration of our on-going Industry Ales Supper Club experience is here and this month, its Mardi Gras themed!Come enjoy a Multi-Course-Dinner designed and prepared by Chef Steven Kowaleski, accompanied by thoughtfully curated Beer, Wine and Cocktail pairings by Lead Bartender Lena Provost, F&B Director Dan Rook and Head Brewer Michael Gretz.Come Feast With Us!
