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Festivals, Fairs & Special Events
Inside the Cellar: Paul Hobbs Wine Tasting Experience April 8, 2026
8th April – Inside the Cellar: Paul Hobbs Wine Tasting Experience
This one night only experience features a curated progression of the winery’s most celebrated expressions. From vibrant Finger Lakes Riesling to single vineyard Sonoma Coast Pinot Noir and powerful Napa Valley Cabernet Sauvignon, paired with a seasonal tasting menu from Executive Chef Eric Damidot. Guiding this exclusive tasting is Douglas Marello, Master Sommelier, who will lead guests through each pour in an intimate, educational setting.
