Festivals, Fairs & Special Events
Inside the Cellar: Paul Hobbs Wine Tasting Experience April 8, 2026
8th April – Inside the Cellar: Paul Hobbs Wine Tasting Experience
This one night only experience features a curated progression of the winery’s most celebrated expressions. From vibrant Finger Lakes Riesling to single vineyard Sonoma Coast Pinot Noir and powerful Napa Valley Cabernet Sauvignon, paired with a seasonal tasting menu from Executive Chef Eric Damidot. Guiding this exclusive tasting is Douglas Marello, Master Sommelier, who will lead guests through each pour in an intimate, educational setting. This is a standout opportunity for wine enthusiasts and a strong positioning moment for our F&B program.
- Tasting and pairing menu attached.
- Bookings essential, reserve through OpenTable here.
