Museums, Galleries & Exhibitions
Hot Dog: An American Icon June 30, 2026
Renowned food historian Bruce Kraig, author of Hot Dog: A Global History and founding president of the Culinary Historians of Chicago, leads a lively conversation with acclaimed Big Jones chef Paul Fehribach (Midwest Food) about one of America’s most iconic, and contested, street foods: the hot dog. From char-grilled classics to regional oddities, Kraig traces the story of the hot dog, from ancient sausage-making traditions to its current place as a cultural staple. Explore how brands like Vienna Beef, Sabrett, Hebrew National, and Pearl have defined tastes across the country, and delve into the rich tapestry of regional styles, from New York’s mustard-and-sauerkraut carts to Chicago’s fully loaded masterpieces. This flavorful program uncovers international influences, historical myths (did Queen Elizabeth II really eat a hot dog at the White House?), and the role of World’s Fairs in hot dog lore.
