Adorn Bar & Restaurant x Krug in the Kitchen: The Carrot Chapter

Join us for an unforgettable evening of culinary innovation as Adorn Bar & Restaurant at Four Seasons Hotel Chicago partners with the prestigious Maison Krug for a one-night-only dining experience, Krug in the Kitchen.

Part of an exclusive global series, the experience honors a single ingredient each year. This year’s chapter elevates the humble, yet remarkably versatile, carrot. In collaboration with critically acclaimed Chicago-based chefs, Adorn’s culinary team has curated a multi-course tasting menu that reimagines the carrot through refined technique and a Midwestern lens. Each dish pays homage to Krug’s philosophy of individuality and craftsmanship, connecting the artistry of exceptional cuisine with the timeless elegance of Krug Champagne.

The evening begins with an intimate standing reception from 5:00 PM to 6:00 PM, followed by a four-course seated dinner to follow, concluding at 8:00 PM. Every course will be expertly paired with a distinctive Krug Champagne, creating a thoughtful progression of flavor and finesse. Tickets are all-inclusive of food, Krug pairings, tax, gratuity, and valet parking. About The Chefs: James Beard Award-winning Chef Gerard Craft is the force behind Niche Food Group and a leader in the Midwest’s culinary renaissance. Named Food and Wine’s Best New Chef and recognized by Bon Appétit and the James Beard Foundation, Craft brings refined creativity and approachable elegance to every plate. Chef Ryan Brosseau, executive Chef and Partner at Dear Margaret, draws on his French-Canadian heritage and deep respect for Midwestern ingredients to craft soulful, elegant dishes that have captured Chicago’s attention. Under his leadership, Dear Margaret has earned critical acclaim, including a spot on The New York Times’ list of the top 50 Restaurants in America (2022).

The Krug Wine Pairings:

Krug Grande Cuvée 172ème Édition

Krug Grande Cuvée 171ème Édition

Krug Vintage 2011

Krug Vintage 2004

Krug Rosé Cuvée 28ème Édition