In celebration of the James Beard Foundation Awards, Tanta Cocina Peruana in Chicago’s River North neighborhood is celebrating with the launch of PISCO DISCO, rooftop…
“Coldwater Kitchen” is a timely film that subtly addresses some of the most pressing questions around the carceral system – a system that impacts 1…
Justice of the Pies and Chef Maya-Camille Broussard host Chef Camari Mick (Raf, Musket Room) for its UP SOUTH pop up with dishes that explore…
Hawksmoor, twice named Best International Restaurant Bar by the Tales of the Cocktail Foundation and a 2025 James Beard Award semifinalist for Outstanding Wine and…
Jay from HOULME is bringing his Orcas Island magic to the middle west. He’s teaming up with Pete & Carolyn and their Middle Brow Company…
Join GUSTO BREAD as they celebrate their nomination with a pizza party featuring a MOLE pizza. Invite: General Public, Nominee RSVP: RSVP by June 15…
Dan Richer, fearless leader of the American pizza mecca Razza in Jersey City and nominee for Best Chef Mid-Atlantic, is teaming up with Chicago pizza…
Bar Sótano and Chef Rick Bayless are excited to welcome JBFA nominated Chef Zachary Walters of Sedalia’s in Oklahoma City. The Maricos Patio Party is…
The Chicago Chefs & Owners behind John’s Food & Wine, Adam McFarland & Tom Rogers (Chicago Tribune: Best Chefs 2025), invite you to the neighborhood…
Presented and moderated by Dr. Erinn Tucker-Oluwole, Professor and Co-Founder, DMV Black Restaurant Week, this panel will explore the current state and future of the…
Three-course Middle Eastern brunch with wine pairings and pastries, hosted by JBF Greens at Galit. Location: Galit, 2429 N Lincoln Ave, Chicago, IL 60614
Explore the rapid change and democratization in the food criticism landscape. TikTok, Substack and other platforms lower the barrier to entry of a previously very…
