Situated in Marriott Marquis Chicago’s expansive, Great Room, Woven & Bound is an American Brasserie inspired by the diverse culture of Chicago. The restaurant’s culinary vision is helmed by Executive Chef Mark Michael Reich. Chef Reich’s vision is to pay homage and respect to the city of Chicago and its culinary identity. Woven & Bound draws inspiration from the Midwest, Chicago and the South Loop neighborhood, specifically. A playful nod to the adjacent American Book Company Building, the restaurant is named Woven & Bound because Chef Reich gathers local elements, weaves them with his own flavors and binds them together in refreshingly unique dishes, like a how a book tells its story. The breakfast, lunch and dinner menus incorporate complex and bold flavors, challenging the palate. The menus will offer a variety of options that are infused with seasonal offerings. Woven & Bound boasts an extensive beverage program with an impressive beer list, wines available by glass, bottle and draft, and a carefully curated craft cocktail menu and spirits list.