This is where we get very contemporary at the Italian Village. Executive Chef Ozzy Amelotti takes inspiration from across the Italian landscape while taking a start-to-finish approach to everything on the menu, from house- and hand-made pasta to matching wines to his dishes daily with our Wine Director, Jared Gelband. The dining room is a modern Chicago landmark in and of itself. Designed by Jordan Mozer., the design is contemporary, full of unique shapes and angles and a fitting environment in which to sample the forward-thinking cuisine offered here
Maximum Group Number 200
Miles from O'Hare Airport 18.0
Miles from Midway Airport 10.0
Miles from Navy Pier
Miles from McCormick Place 1.5
Visa
MasterCard
Discover
American Express
Late Night
Dinner
Valet Parking Available
Reservation Cancellation Policy 24 hours pleasenOpen Table accepted
Reservations Accepted
Restaurant(s) On-site
Bar/Lounge
Live Music
Self-Parking Available Off-site
Food On-site Restaurant
Number of Restaurants On-site 3
Family-friendly
Off-Site Catering Allowed
Max Capacity, Reception Style (Standing) 200
Max Capacity, Banquet Style (Seated) 125
Total Square Footage of Meeting Space 500
Max Venue Capacity 200
Private Meeting Space Available
Max Restaurant Capacity 250
Private Dining Available
Group Menu
Avg Meal Price/Person (appetizer, entrée, dessert) $$ = $15 - $24
Complimentary Meal Policy contact Pam or Gina
Entertainment
Box Lunches Available
Michelin Rated
Zagat Rated
TAG Approved
Mobil Rated
AAA Rated
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