Fine dining at the downtown Chicago hotel begins at Torali, an Italian-inspired steakhouse favoring prime steak, handmade pastas and award-winning desserts. Curated by Executive Chef Guenther Moreno, the Torali menu features traditional dishes that are elevated with seasonal, Midwest flavors. Executive Pastry Chef Toni Roberts, a Jean Banchet Award winner, draws inspiration from seasonality, simplicity, and her culinary adventures in casual and Michelin star dining rooms for her creations.
Express Check-In/Check-Out
SpaOn-site
Exercise FacilityOn-site
Connecting Rooms Available
Visa
MasterCard
Discover
American Express
Dinner
Lunch
Brunch
Breakfast
Valet Parking Available
Reservations Accepted
Public Space Wi-Fi Available
Restaurant(s) On-site
Bar/Lounge
ATM Machine On-site
Public Space Wi-Fi COMP or FeeComplimentary
Self-Parking AvailableOff-site
Food On-siteRestaurant
Family-friendly
Private Ballroom Space Available
Buy-out Max Capacity1500
Number of Meeting Rooms21
Largest Room, Reception Capacity (Standing)850
Exhibit Space Available
On-Site Catering
On-site Audio/Visual Equipment
Complete Buy-out Available
Exclusive Audio/Visual Provider(s)
Video Conferencing Available
Total Square Footage of Meeting Space37885
Private Meeting Space Available
Max Restaurant Capacity90
Private Dining Available
Group Breakfast Available
Avg Meal Price/Person (appetizer, entrée, dessert)$$$$ = $35 and up
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