Jan 23 - Feb 8
- $30 Brunch
- $60 Dinner
This restaurant redefines American classics with a touch of warm, sincere hospitality. The establishment is helmed by seasoned restaurateurs Gregg Horan of Gibsons Restaurant Group and Bill Veremis of Rosewood Steakhouse Group, alongside partner Executive Chef Jose Sosa of Gibsons Italia. The Greggory caters to the increasing demand in the Northwest suburbs for a local venue that offers a sophisticated yet welcoming ambiance. With a focus on live-fire cooking in an open kitchen, the menu showcases prime cuts of beef, fresh seafood, and homemade pastas, blending time-honored culinary traditions with exceptional warmth and personality. Designed with elegance and comfort in mind, The Greggory aspires to become a neighborhood staple, providing the perfect setting for both relaxed weekday dinners and celebratory dining experiences, all infused with the generous spirit and passion of its founders.
Golf Nearby
Miles from O'Hare Airport16.0
Miles from Midway Airport30.0
Miles from Navy Pier33.0
Miles from McCormick Place33.0
Miles from Downtown32.0
Visa
MasterCard
Discover
American Express
Late Night
Dinner
Brunch
Complimentary On-site Parking
Valet Parking Available
Reservations Accepted
Public Space Wi-Fi Available
Restaurant(s) On-site
Bar/Lounge
Dress Code
ADA Compliant
Public Space Wi-Fi COMP or FeeComplimentary
Self-Parking AvailableOn-site
Food On-siteRestaurant
Airport(s) ServedORD
Number of Restaurants On-site
Family-friendly
Max Restaurant Capacity300
Private Dining Available
Group Menu
Group Breakfast Available
Avg Meal Price/Person (appetizer, entrée, dessert)$$$$ = $35 and up
