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Brass Tack
  • Service available Dine-in
  • Service unavailable Takeout
  • Service unavailable Delivery
  • Service unavailable Patio


11 E. Walton St., Chicago IL 60611

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For anyone seeking a truly unforgettable dining experience in Chicago, Brass Tack is a must-visit destination. This laid-back upscale restaurant seamlessly blends classic ambiance with a Chicago twist, creating a welcoming atmosphere that is perfect for any occasion.

Brass Tack’s impressive menu features American cuisine highlighting the freshest and finest ingredients sourced from regional farmers and purveyors. Executive Chef Nicholas Marino expertly fuses classic traditions with a bold and welcoming American culinary style that is uniquely Chicagoan. Every dish is prepared with precision and passion, utilizing classic techniques to elevate the flavors to new heights.

In addition to its exceptional cuisine, Brass Tack also boasts an impressive bar program. The bar team is passionate about mixology and expertly curates an extensive selection of craft cocktails, wine, and beer to perfectly complement the menu.

Whether you’re looking for an intimate dinner for two, a night out with friends, or a special occasion celebration, Brass Tack is the perfect choice. With its warm and welcoming atmosphere, exceptional cuisine, and impeccable service, this restaurant is a true gem in the heart of Chicago’s Gold Coast.

Location Information

Miles from O'Hare Airport17.0

Miles from Midway Airport14.0

Miles from Navy Pier1.3

Miles from McCormick Place4.3




American Express





Valet Parking Available

Reservations Accepted

Public Space Wi-Fi Available

Restaurant(s) On-site


Live Music

ADA Compliant

Food On-siteRestaurant

Hours of OperationOpen Daily 7am-10pm


Private Ballroom Space Available

Buy-out Max Capacity150

Number of Meeting Rooms2

On-Site Catering

In-house/Exclusive Caterer(s)

Complete Buy-out Available

Private Meeting Space Available

Max Restaurant Capacity150

Private Dining Available

Group Menu

Group Breakfast Available


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