- Service unavailable Dine-in
- Service available Takeout
- Service available Delivery
- Service available Patio
THE WEST LOOP OF CHICAGO—AND MORE SPECIFICALLY, FULTON MARKET—IS WHERE AMERICAN STEAK WAS BORN. THE TEAM OF BOKA RESTAURANT GROUP, B. HOSPITALITY, EXECUTIVE CHEF CHRIS PANDEL, AND WORLD RENOWNED DESIGNERS, AVROKO, HAVE CREATED SWIFT & SONS—A PLACE THAT NOT ONLY ELEVATES WHAT HAS ALREADY BEEN DONE, BUT EVOLVES THE AMERICAN STEAKHOUSE FOR THE MODERN DINER.
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Reservations Required
Max Capacity, Reception Style (Standing)500
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