1112 N. State St., Chicago IL 60610
- (312) 586-2150
Somerset is an all-day American restaurant in Chicago’s Gold Coast neighborhood serving a craveable, passionately seasonal menu that is both familiar and memorable—or as Michelin-starred Chef Lee Wolen describes it: “Food people like to eat.”
Set on the site of the 1920’s famed Cedar Hotel, Somerset’s airy, bustling dining room harkens back to American country club culture, complete with a beverage program highlighting classics like martinis and collinses alongside fun, tropical favorites like piña coladas and large-format punches. Open for breakfast, lunch, dinner, and weekend brunch, Somerset hums with a social energy making this Gold Coast restaurant the place to be.