Polombia

**Polombia is a vibrant fusion restaurant in Chicago that blends the bold flavors of Colombia with the comforting traditions of Poland.** Founded by Cynthia Orobio and Phillipe Sobon, its a love letter to heritage, resilience, and flavor, offering inventive dishes that surprise and delight.

### What Makes Polombia Unique
– **Fusion Cuisine:** Signature creations like *Emparogi* (empanada-pierogi hybrids), *Kiełbasa Perro* (Polish sausage with Colombian toppings), and *Sal-CHI-papa* (a playful twist on Latin street food).
– **Cultural Storytelling:** Every dish reflects the founders immigrant roots and passion for blending identities through food.
– **Locations:** Youll find Polombia at **Accenture Tower (500 W Madison St)** and inside **White Sox Stadium (Section 110)**, making it both a downtown lunch spot and a gameday favorite.
– **Atmosphere:** Warm, welcoming, and community-driven, with a reputation for hospitality and creativity.

### Recognition & Impact
Polombia has been featured on **Food Network, Cooking Channel, ABC, NBC, FOX, and WGN**, gaining national attention for its innovative approach. Beyond food, its a platform for cultural pride and womens empowerment, with Cynthias leadership shaping its mission.

### Why People Love It
– **Foodies:** Drawn to the adventurous fusion menu.
– **Community:** Appreciates the immigrant story and cultural authenticity.
– **Families & Professionals:** Enjoy the accessible yet premium dining experience in Chicagos Loop and stadium settings.

In short, Polombia isnt just a restaurantits a cultural bridge, a celebration of heritage, and a bold culinary experiment that has become part of Chicagos foodie fabric.