Gingie is a contemporary restaurant by Chef Partner Brian Lockwood and Boka Restaurant Group in River North. Marrying seasonal ingredients and classical techniques, Gingie is a culmination of Chef Lockwoods diverse experiences at the worlds most celebrated restaurants, translating into a dining experience that feels familiar but never predictable. Chef Brian Lockwood brings a thoughtful, ingredient-driven approach shaped by years in some of the countrys most respected kitchens. His background in rigorous, chef-driven restaurants such as The French Laundry, Frasca Food and Wine, NoMad and Eleven Madison Park, informs Gingies execution, while the restaurant itself removes formality from the experience.


Explore Chicago hotels, flights, deals, and more
Plan your trip

