A cocktail-forward Nikkei concept by Chef Richard Sandoval.
Nikkei offers a unique, historical blend of flavors combining traditional Japanese tastes with the vibrant palette of Peruvian cuisine. At Casa Chi, the essence of ‘ Earth House’ is embodied in every dish, where smoke, fire and earth converge as central elements. Smokey Mezcal cocktails, and interactive hot stone cooking create an immersive dining experience meant to be shared and savored.
Visit us at casachichicago.com
