Enjoy Executive Chef Cliff Crawford’s cuisine rooted in French culture showcasing products from local and regional farmers at CDA and Le Bar. The restaurant is located in the fashionable Gold Coast neighborhood and is a modern restaurant with dramatic appointments created by interior designer Pierre-Yves Rochon.
The carefully crafted interior’s design serves as the perfect landscape for the approachable cuisine crafted from ingredients procured from local farmers.
CDA is open daily. 6am-2pm;
Le Bar is open daily. 4pm-midnight
Reservations accepted. Valet available.
General Amenities/InformationGroup Amenities Location Information
Minimum Group Number 10
Maximum Group Number 80
Facility Meeting Space Details
Miles from O'Hare Airport 18.0
Miles from Midway Airport 18.0
Valet Parking Available
Food On-site Restaurant
Hours of Operation 6:00 A.M. - 11:00 P.M.
Number of Meeting Rooms 10
Largest Room, Reception Capacity (Standing) 80
Largest Room, Banquet Capacity (Seated) 80
Off-Site Catering Allowed
On-site Audio/Visual Equipment
Complete Buy-out Available
Max Capacity, Reception Style (Standing) 80
Max Capacity, Banquet Style (Seated) 80
Exclusive Audio/Visual Provider(s)
Video Conferencing Available
Max Venue Capacity 80
Private Meeting Space Available
Max Restaurant Capacity 80
Private Dining Available
Group Breakfast Available
Avg Meal Price/Person (appetizer, entrée, dessert) $$ = $15 - $24
Box Lunches Available