20 E. Chestnut St., Chicago IL 60611
- (312) 324-4063
- (312) 324-4026
- (800) 763-4835
Enjoy Executive Chef Cliff Crawford’s cuisine rooted in French culture showcasing products from local and regional farmers at CDA and Le Bar. The restaurant is located in the fashionable Gold Coast neighborhood and is a modern restaurant with dramatic appointments created by interior designer Pierre-Yves Rochon.
The carefully crafted interior’s design serves as the perfect landscape for the approachable cuisine crafted from ingredients procured from local farmers.
CDA is open daily. 6am-2pm;
Le Bar is open daily. 4pm-midnight
Reservations accepted. Valet available.