Butcher & The Bear

Welcome to Butcher and the Bear, where the timeless allure of a classic speakeasy meets the exquisite world of premium steakhouses. Nestled in the heart of Lincoln Park, our restaurant is more than just a dining experience; it is a journey through time, a celebration of the art of butchery, and an invitation to savor the finest cuts of meat in an atmosphere that whispers of a bygone era. Our culinary team, led by seasoned chef Saul Ramos, with a profound dedication to their craft, meticulously selects the finest, hand-cut steaks to ensure a dining experience that transcends the ordinary. Whether indulging in a succulent ribeye, savoring a perfectly seared filet mignon, or relishing a hearty New York strip, every bite is an exploration of flavor and texture that pays homage to the age-old art of butchery, provided by Partners Chris & Susie Maloyan, owners Second City Prime.