Masala Memories: Celebrating South Asian Food In Chicago

With its large and diverse Asian American population, Chicago has one of the nation’s most vibrant South Asian food scenes. Its past and continuing evolution will be discussed by a panel consisting of journalists Steve Dolinsky and Mike Sula and chefs Jeet Singh of Basant and Falguni Dewjee of Bombay Eats. They’ll debate why South Asian food isn’t as popular as other ethnic cuisines, why most customers limit their choices to a few dishes, and how restaurants can get their guests to expand their choices . Chaired by food historian and authorColleen Taylor Sen, the panel will end with a Q & A session.