Festivals, Fairs & Special Events
Chef’s Dinner: An Evening Celebrating Parmigiano Reggiano July 25, 2026
Join us in La Scuola at Eataly for an intimate evening celebrating one of Italy’s most iconic culinary treasures—Parmigiano Reggiano DOP.
Hosted by acclaimed Italian chef, restaurateur, and author Michele Casadei Massari, this exclusive dining experience explores the history, craftsmanship, and remarkable versatility of the “King of Cheeses.” Throughout the evening, Chef Michele will share his passion for authentic Italian cuisine, the traditions of Emilia-Romagna, and the centuries-old techniques that have made Parmigiano Reggiano one of the world’s most celebrated cheeses.
Enjoy a thoughtfully curated multi-course dinner, with each course showcasing Parmigiano Reggiano in a unique and delicious way. As you dine, Chef Michele will guide guests through the inspiration behind each dish, discuss pairing ideas, and offer insight into the heritage, production, and culinary applications of this extraordinary DOP cheese.
Whether you’re a passionate home cook, an Italian food enthusiast, or simply looking for an unforgettable evening of exceptional food and conversation, this special dinner offers a rare opportunity to experience Italy’s most iconic cheese through expertly crafted dishes, thoughtfully paired wines, and the stories behind its centuries-old tradition.
In This Dinner, You Will:
- Enjoy a chef-curated multi-course dinner in La Scuola at Eataly
- Meet acclaimed chef, restaurateur, and author Michele Casadei Massari
- Learn about the history, production, aging, and unique characteristics of authentic Parmigiano Reggiano DOP
- Discover how Parmigiano Reggiano enhances dishes from antipasto through dessert
- Receive tasting notes and educational materials to continue your Parmigiano Reggiano journey at home
Purchase your ticket!
More About Michele Casadei Massari
Chef Michele Casadei Massari is an acclaimed Italian chef, restaurateur, author, and educator dedicated to sharing the traditions of authentic Italian cuisine. Originally from Emilia-Romagna—the birthplace of Parmigiano Reggiano—he has spent his career celebrating Italy’s regional food culture through cooking, education, and storytelling.
Known for his engaging teaching style and deep knowledge of Italian gastronomy, Chef Michele has collaborated with leading Italian producers and organizations to promote the country’s culinary heritage around the world. His lifelong connection to Emilia-Romagna makes him the perfect host for an evening dedicated to Italy’s most iconic cheese.
More About Parmigiano Reggiano
Produced exclusively in the provinces of Parma, Reggio Emilia, Modena, and parts of Bologna and Mantua, Parmigiano Reggiano DOP has been crafted using the same traditional methods for nearly 1,000 years.
Made with only raw cow’s milk, salt, and rennet, each wheel is aged for a minimum of 12 months before undergoing rigorous inspection to earn the Parmigiano Reggiano name. Its rich, complex flavor and incredible versatility have made it a staple of Italian cuisine and one of the world’s most celebrated cheeses.
