Sepia

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Sepia

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123 N. Jefferson St.

Chicago, IL 60661

(312) 441-1920

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Located in Chicago's thriving West Loop neighborhood, Sepia features a handcrafted seasonal menu by Executive Chef Andrew Zimmerman, showcasing pristine ingredients from local and regional farms. Built from an 1890s print shop, the restaurant seamlessly melds refined and rustic, vintage and contemporary. Awarded one star by the prestigious Michelin Guide in November 2010, and carrying a three star review from the Chicago Tribune, attention to detail runs throughout, both in the room and on the plate.

Michelin Rated
Zagat Rated

Avg Meal Price/Person (appetizer, entrée, dessert): $$$$ = $35 and up
Group Menu
Max Restaurant Capacity: 130
Private Dining Available

ADA Compliant
American Express
Bar/Lounge
Dinner
Discover
Family-friendly
Hours of Operation: L: Mon.-Fri. 11:30am-2pm; D: Mon.-Sat. 5:15pm-10pm; Sun. 5pm-9pm
Lunch
MasterCard
Miles from Downtown: 0.3
Miles from McCormick Place: 3.0
Miles from Midway Airport: 20.0
Miles from Navy Pier: 2.0
Miles from O'Hare Airport: 20.0
Number of Restaurants On-site: 1
Reservations Accepted
Restaurant(s) On-site
Valet Parking Available
Visa