Trino

Now open in Chicago’s West Loop, Trino is a personal interpretation of the classic steakhouse, reimagined by Chef Stephen Sandoval and partners Oscar Sotelo and Henry Mizhquiri, the team behind Diego and the Entre Sueños Dinner Series. Rooted in the culinary traditions of Northern Mexico, Galicia, and Argentina, Trino blends bold flavors, thoughtful technique, and high-quality cuts with a spirit of warmth and genuine hospitality. It’s where heritage meets precision, and tradition is honored through innovation. For more information on Trino, please visit www.trinochicago.com or follow along on Instagram, @trinoxchi.