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The Duck Inn

  • Dine-in
  • Takeout
  • Delivery
  • Patio

Chicago Restaurant Week

March 19 - April 4

  • Indoor
  • Outdoor
  • Takeout
  • Delivery
  • $55 Dinner


2701 S. Eleanor St., Chicago IL 60608

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Showcasing Michelin Rated Chef Kevin Hickey’s signature New American cuisine, The Duck Inn is located in close proximity to McCormick Place. This cool and trendy Neighborhood Gastro-Tavern & Dining Room sits on the border of Chicago’s booming Pilsen and Bridgeport neighborhoods.

It’s housed in a pre-prohibition era tavern that has continuously operated for almost a century and draws “foodies” from near and far.

An extensive beverage program features award-winning specialty cocktails, interesting wines, and casual beer selections. Enjoy the bar snacks menu for a lite bite, and the chef driven tasting menus, and outstanding rotisserie duck entrees for supper. Weekend brunch also available.

Private Parties book 7 Days a Week. Non-Private Seated Dining for up to 20 Guests. Private Venue Buyout Available up to 100 Guests. Backyard Al Fresco Dining & Receptions or Weddings up to 80 Guests. Outdoor Party Menus include Pig Roast & Luau Menus, Salmon Bakes, Pizza Nights, and Chef’s Tasting Dinners.

Location Information

Miles from O'Hare Airport 33.5

Miles from Midway Airport 30.0

Miles from Navy Pier 7.9

Miles from McCormick Place 4.9

Miles from Downtown 5.2




American Express

Late Night



Complimentary On-site Parking

Reservations Accepted

Public Space Wi-Fi Available


Self-Parking Available On-site

Food On-site Restaurant

Hours of Operation BAR & LOUNGEnOpen Every Day 3:30 PM -ClosennDINING ROOMnTuesday-Thursdayn5pm-10pmnFriday & Saturdayn5pm-11pm


Buy-out Max Capacity 100

Largest Room, Banquet Capacity (Seated) 50

On-Site Catering

In-house/Exclusive Caterer(s)

Complete Buy-out Available

Max Capacity, Reception Style (Standing) 100

Max Capacity, Banquet Style (Seated) 50

Exclusive Audio/Visual Provider(s)

Max Venue Capacity 100

Max Restaurant Capacity 100

Private Dining Available

Group Menu

Avg Meal Price/Person (appetizer, entrée, dessert) $$ = $15 - $24

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Brunch Chicago Outdoor Duck Fat Hot Dog Seated Banquet for 50 Guests Interior - Bar Holiday Cocktails Passed Pizza Backyard Party Outdoor Party Space Backyard Salmon Bake Seated Dining Venue Outdoor Party Space Seated Outdoor Banquet Outdoor Wedding Chicago Private Party Space Small Outdoor Wedding Chicago Tented Chef Kevin Hickey Bar Chef Kevin Hickey Award winning cocktails Brandon Philips Award winning cocktails Brandon Philips Hackney Handshake Rotisserie Duck Hamburger Sandwich Exterior
Cloudgate (The Bean) at night

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