The Duck Inn

Showcasing Michelin Rated Chef Kevin Hickey’s signature New American cuisine, The Duck Inn is located in close proximity to McCormick Place. This cool and trendy Neighborhood Gastro-Tavern & Dining Room sits on the border of Chicago’s booming Pilsen and Bridgeport neighborhoods.

It’s housed in a pre-prohibition era tavern that has continuously operated for almost a century and draws “foodies” from near and far.

An extensive beverage program features award-winning specialty cocktails, interesting wines, and casual beer selections. Enjoy the bar snacks menu for a lite bite, and the chef driven tasting menus, and outstanding rotisserie duck entrees for supper. Weekend brunch also available.

Private Parties book 7 Days a Week. Non-Private Seated Dining for up to 20 Guests. Private Venue Buyout Available up to 100 Guests. Backyard Al Fresco Dining & Receptions or Weddings up to 80 Guests. Outdoor Party Menus include Pig Roast & Luau Menus, Salmon Bakes, Pizza Nights, and Chef’s Tasting Dinners.