Poppys brings a fresh perspective to the American diner, pairing familiar comforts with Southern traditions, West African and Asian influences, and a healthy dose of nostalgia.
Created by Bonhomme Group founder Daniel Alonso, Executive Chef Rasheed Amedu and Chicago restaurateur Eldridge Williams, Poppys is a gathering place for diner classics, unexpected flavors, good drinks and good people.
Find us at 160 N. Ogden Avenue, on the ground floor of Parq Fulton. Colorful interiors by Alonso and Maison Bonhomme, a chefs counter, cozy bar seating and a curated vinyl collection set the scene. An interactive music program invites you to be part of the soundtrack.
