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Old Pueblo Cantina

Location

1200 W. Webster Ave., Chicago IL 60614

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For the inspiration of his 4th Chicago restaurant, industry vet Ryan O’Donnell of Ballyhoo Hospitality didn’t have to go far. The idea for Old Pueblo was inspired by the 10 years he spent growing up in Tucson, Arizona, close to the border of Sonora, Mexico.

At this laidback cantina on a charming tree-lined street, the flour tortillas are made in-house, mesquite wood fuels the open-flame grill, guacamole is made to order, and the seasonal fruit-forward margaritas are available by the glass and the pitcher. With its warm service and inviting ambiance, Old Pueblo, like other Ballyhoo Hospitality restaurants Gemini, Coda di Volpe, Sophia Steak, Pomeroy, Buck Russell’s, Pizza by Sal and DeNucci’s, strives to be everyone’s favorite neighborhood spot even if they don’t live around the corner.

Special offer: Happy Hour
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Daily from 4:30 - 5:30pm enjoy $11 cheese crisps and $8 cocktails.

Special offer: Taco Tuesday
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Enjoy $13.00 taco platters (includes three tacos, beans, rice, chips and salsa) all night long for dine-in or takeout!

General Facility Details

Food On-siteRestaurant

Family-friendly

Private Dining Available


More Images

Old Pueblo was inspired by the 10 years owner Ryan O'Donnell spent growing up in Tucson, Arizona.Tortillas are made in-house, mesquite wood fuels the open-flame grill, guacamole is made to order orPancho's pick-up window makes it even easier to take your neighborhood cantina favorites togo.Taco Tuesday! Every Tuesday enjoy $10 Taco Platters
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